Dairy

Incorporate our line of baking ingredients into your unique baked good recipe to create a fresh, textured, and delicious end result!
If you can’t find the right product below, explore our other comprehensive food and beverages ingredient categories including dairy and confectionary.

Products are used in foods to create flavour, fragrance or replenish flavours lost during processing.

Products function to slow and prevent bacterial growth on food, whereby keeping foods fresher for longer.

View All Flavouring Agent
Flavouring Agent
  • Cocoa Powder
    Chocolate powder flavouring
  • Ethyl Vanillin
    Flavouring agent and spice. Used as a replacement or to strengthen the flavour of vanilla in a variety of foods
  • Vanillin
    Flavouring; fragrance
View All Preservatives
Preservatives
  • Calcium Carbonate
    Calcium; Used as a food preservative and colour retainer in organic fruits and other foods. Can also be a stabilizer
  • Citric Acid
    Flavouring and preservative in food and beverages; PH adjusting agent
  • Sodium Benzoate
    Food preservative
  • Potassium Sorbate
    Preservative (mold and yeast inhibitor); wine stabilizer

Non-caloric additives that increase the volume or weight of a food without compromising its taste profile.

Products maintain a food’s structure, ensuring bonds do not separate after the completion of processing.

View All Bulking Agents
Bulking Agents
  • Whey Powder
    Powdered form of proteins taken from whey
  • Maltodextrine
    Polysaccharide that is used as a food additive; Thickener, filler, binding agent
View All Emulsifying Agents
Emulsifying Agents
  • Disodium Phosphate
    Used a a buffering agent, protein modifier, stabilizer and emulsifying agent
  • Sodium Hexametaphosphate
    Used as a chelating agent, leavening agent and as a acidity regulating agent
  • Trisodium Citrate
    Flavouring agent; preservative
  • Trisodium Pyrophosphate
    Used as buffering agent, emulsifier and thickening agent
  • Soya Lecithin
    Natural emulsifier
  • Flavoblend
    Food emulsifier and stabilizer