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Beverages
Ingredients

Food and Beverage

Beverages

Incorporate our line of beverage ingredients to get the best results.
If you can’t find the right product below, explore our other comprehensive food and beverages ingredient categories including dairy and confectionary.

Commonly used as sugar substitutes as they are sweeter and contribute only a few to no calories.

Products are used in foods to create flavour, fragrance, or replenish flavours lost during processing.

View All Sweeteners
Sweeteners
  • Acesulfame K
    Calorie-Free Sugar Substitute; 200 times sweeter than table sugar; used along with Aspartame to mask slightly bitter aftertaste
  • Aspartame
    Low-Calorie Sugar Substitute; 200 times sweeter than table sugar; used along with Acesfulame K to mask Acesfulame K’s slightly bitter aftertaste
  • Cornsyrup 43
    Syrup derived from Corn Starch to provide sweetness, retain moisture and provide thickness to food and beverages
  • Dextrose Monohydrate
    Serves as a sweetener, energy source, bulking agent and cryoprotectant
  • High Fructose Corn Syrup
    Sugar replacement
  • Honey Powder
    Used in production in teas
  • Sorbitol
    Sweetener, humectant, thickener
  • Sucralose
    Sucralose derivative that is used as an artificial sweetener
  • Super Sweetener Blend
    Used as a sugar substitute or along with sugar to cut manufacturing cost
View All Flavouring Agent
Flavouring Agent
  • Citric Acid
    Flavouring and preservative in food and beverages; pH adjusting agent
  • Cocoa Powder
    Chocolate powder flavouring
  • Ethyl Vanillin
    Flavouring agent and spice. Used as a replacement or to strengthen the flavour of vanilla in a variety of foods
  • Malic Acid
    To provide tartness or sour taste to beverages and confectionery
  • Tartic Acid
    Added to foods and beverages to give a sour taste; antioxidant
  • Trisodium Citrate
    Flavouring agent; preservative
  • Vanillin
    Flavouring; fragrance

Control moisture in foods to enhance the food’s stability, maintain texture, and safe for a longer shelf-life.

Products function to slow and prevent bacterial growth on food, whereby keeping foods fresher for longer.

View All Humectants
Humectants
  • Cornsyrup 43
    Syrup derived from corn starch to provide sweetness, retain moisture and thickness to food and beverages.
  • High Fructose Corn Syrup
    Sugar replacement
  • Sorbitol
    Sweetener, humectant, thickener
View All Preservatives
Preservatives
  • Ascorbic Acid
    Also known as Vitamin C; acts as an antioxidant food additive
  • Calcium Carbonate
    Calcium; used as a food preservative and colour retainer in organic fruits and other foods. Can also be a stabilizer
  • Calcium Chloride
    Used in brine solutions
  • Phosphoric Acid
    Rust removal; used to acidify foods and beverages
  • Citric Acid
    pH adjusting agent
  • Disodium Phosphate
    Used as emulsifier, preservative, thickening agents and leavening agents for baked good. They are also used to control pH of processed foods
  • Potassium Benzoate
    Chemical preservative. Used in place of a related preservative, sodium benzoate to reduce the foods sodium content
  • Potassium Sorbate
    Preservative (mold and yeast inhibitor); wine stabilizer
  • Sodium Benzoate
    Used as food preservative in a number of acidic food products
  • Sodium Hextametaphosphate
    Used as a chelating agent, leavening agent and as a acidity regulating agent
  • Sodium Metabisulphite
    Used asa disinfectant, antioxidant and preservative agent (e.g. wine)
  • Trisodium Citrate
    Flavouring agent; preservative
  • Versene
    Protects beverages against metal-catalyzed reactions that cause product spoilage and rancidity, discolouration, off flavour or odour

Non-caloric additives that increase the volume or weight of a food without compromising its taste profile.

Products maintain a food’s structure, ensuring bonds do not separate after the completion of processing.

View All Bulking Agents
Bulking Agents
  • Whey Powder
    Powered form of proteins taken from whey
  • Maltodextrine
    Polysaccharide that is used as a food addictive; Thickener, filler, binding agent
View All Stabilizers & Emulsifiers
Stabilizers & Emulsifiers
  • Disodium Phosphate
    Used as emulsifier, preservative, thickening agents and leavening agents for baked goods. They are also used to control pH of processed foods
  • Sodium Hextametaphosphate (SHMP USP)
    Used as a chelating agent, leavening agent and nutrition supplement
  • Tetra-Sodium Pyrophoshate
    A buffering agent, an emulsifier, humectant and nutrition supplement